Organic agriculture offers benefits as vital as the preservation of the organic composition of the soil. Reduce the risks of human, animal and environmental exposure to toxic materials. Unlike organic agriculture, conventional agriculture eliminates valuable nutrients and returns them artificially through synthetic fertilizers. This method does not encourage the growth of healthy bacteria or other decomposition agents that stabilize soil health.
This means that when a conventional farmer leaves his field to plant, the land will have difficulty recovering nutrients and this will also take longer. Organic agriculture strives to achieve sustainable agriculture and promotes the existence of bacteria and decomposition agents that lead to more sustainable soils. Finally, it combats erosion in a better way compared to synthetically treated soil. This means that the soil will take longer and will not be blown away by wind or rain.
Organic agriculture tends to be better for the environment. Precision agriculture, organic agriculture and the environment have been closely related in recent years. On the other hand, organic agriculture limits the use of chemicals and, therefore, significantly improves soil quality, improving biodiversity. Organic agriculture is a food production model that does not use chemicals or synthetic fertilizers.
Elaine Ingham, just one teaspoon of organic soil rich in compost can harbor between 600 and 1 billion useful bacteria from 15,000 species. Therefore, the quality of life of workers and farmers, as well as the livestock present on the farm, also improve after moving to organic agriculture. Organic farmers choose to use natural preventive fertilizers on their soils before planting crops. American Rivers points out that runoff from non-organic farms contains harmful pesticides, toxic fertilizers and animal waste that pose a significant threat of water pollution.
Organic agriculture strives to achieve plant biodiversity, which means that several plant species thrive in the field for a given year. Organic agriculture can be profitable, and organic food attracts consumers because it is a healthy and ethical choice. In addition, animals that live on organic farms are exposed to clean pastures that are free of chemicals that help keep them naturally healthy and resistant to diseases. At a time when ecological concerns are increasing, organic agriculture presents a viable option to preserve ecology and the environment.
Organic agriculture helps keep the water supply safe and clean because it doesn't use harmful chemicals. Most supermarket products are not likely to be organic, which means that taking the product from the farm to the market isn't as regulated as organic fruits and vegetables. Converted to organic production, they would store so much carbon in the soil that it would be equivalent to removing 1,174,400 cars from the roads or reducing miles traveled by 14,620 million miles. At the heart of organic agriculture are production methods that do not rely on chemical inputs to increase yields.
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